About the program

Food and agribusiness management in association with UGC recognized universities involves the application of management principles and practices to the agricultural and food sectors. It includes the entire value chain: production, processing, distribution, marketing, and consumption of food & agricultural products.

The idea behind the program is to prepare industry-fit agribusiness managers equipped with real-time decision-making, problem-solving, and agility to achieve desired targets.

Scope of Food and Agribusiness Management

• Agricultural Production: Managing farms, ranches, and agricultural enterprises to optimize productivity, efficiency, and sustainability.
• Food Processing & Manufacturing: Overseeing processing, packaging, and manufacturing of food products ensuring quality and safety.
• Supply Chain Management: Managing logistics, warehousing, transportation, and distribution of agri-products from farm to table.
• Marketing & Sales: Developing marketing strategies, branding, distribution channels, and market analysis for agri-products.
• Finance & Investment: Budgeting, financial analysis, risk management, and investment planning in agribusiness ventures.
• Policy & Regulation: Understanding government policies, regulations, food standards, and trade agreements impacting agriculture.
• Sustainability & Environmental Management: Incorporating sustainable farming, resource management, and eco-friendly operations.

Skills and Qualifications

• Strong analytical, problem-solving, and decision-making skills.
• Understanding of agricultural production, food science, and agribusiness operations.
• Knowledge of market dynamics, consumer behavior, and marketing principles.
• Financial skills including budgeting, financial analysis & risk management.
• Awareness of regulatory standards, food safety guidelines & industry practices.
• Communication, teamwork, and leadership abilities for multi-disciplinary environments.

Overall, food and agribusiness management offers diverse and rewarding career paths contributing to the sustainability, innovation, and growth of the agricultural and food ecosystem.

Evaluation Criteria

Applicants will be evaluated based on their profile, interest, and performance in the ISA’BEST exam.

Program Duration & Seats

Maximum 120 students will be admitted into the 2-year FABM program, including classroom learning, internships, live assignments, and placement assistance.

TOTAL FEE OF THE PROGRAM

Career Options

1. Farm Manager – Handles daily farm operations, crop/livestock management, budgets, procurement, and compliance.
2. Agribusiness Consultant – Provides advisory on business planning, markets, finance, and strategies for farmers and agribusinesses.
3. Food Production Manager – Manages food manufacturing, quality control, safety, inventory, and production planning.
4. Supply Chain Manager – Oversees logistics, warehousing, transportation, and product distribution.
5. Marketing Manager – Creates marketing strategies, digital campaigns, branding, and consumer engagement.
6. Sales Representative – Sells agri-products, machinery, or packaged food items, negotiates deals, and meets sales targets.
7. Quality Assurance Manager – Ensures products meet food safety, regulatory, and quality standards.
8. Research Analyst – Conducts research, analyzes trends, prepares reports, and supports decision-making in agriculture and food tech.

These roles offer strong career prospects across agriculture, food processing, FMCG, supply chain, consulting, and government sectors.